Aiuto Cameriere Lazio

Aiuto Cameriere
Roma
Lazio, Lazio

ABOUT KERTEN HOSPITALITY Kerten Hospitality(KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers.

The Group's current pipeline includes projects in numerous countries in the Middle East, Europe, and North Africa region. ABOUT THE PROPERT YThe Cloud 7 Rome Hote lCloud 7 Roma is a historic building dating back to the 20th century in the heart of Rome and stands tall between Via del Corso and Via di Pietra.

This boutique hotel offers an immersive experience into the essence of Roman dolce vita steeped in the rich tapestry of local culture and history.

Cloud 7 Hotel Roma is much more than a hotel, it's a lifestyle, a unique space destined to amaze you.

Step into the arena and enjoy an extraordinary journey!

KEY RESPONSIBILITI ESDeliver exceptional service to guests, ensuring a high standard of hospitality that aligns with brand imag e. Adhere to departmental policies and procedures, including HACCP standards and sustainability practice s. Assist in managing inventory levels by promptly communicating stock shortages or needs to supervisor s. Maintain cleanliness and organization of dining areas, especially during peak hours, constantly ensuring compliance with health and safety regulation s. Ensure guest consumption is accurately recorded to maintain proper billing and inventory trackin g. Support smooth coordination with the kitchen to ensure timely preparation and delivery of orders, paying special attention to dietary requirement s. Participate in ongoing training sessions to improve service skills and product knowledge.

CONNECT IONCollaborate effectively with team members to ensure smooth service operatio ns. Engage with the local community through events and partnerships, promoting the establishment as a valued member.

INNOVA TIONStay updated on industry trends and best practices, incorporating relevant innovations into operati ons. Identify opportunities for improvement in service delivery and guest experiences.

CUR ATIONBuild positive relationships with guests by providing personalized service, ensuring their feedback is valued and addre ssed. Actively participate in community outreach initiatives and charitable events, contributing to the local area's improvement.

LEADING T HE WAYMaintain up-to-date knowledge of products availability and communicate this information effectively to guests.

EXPERIENCE & SKILLSPrevious experience in the F&B in dustry. Food handling certification (pref erred). Advanced English, fluency in another language is re quired. Ability to work effectively as part of a team. Proactive, solution-oriented, and attentive to detail. Strong interpersonal skills with an outgoing perso nality. Respectful of different cultures and able to engage with a diverse clientele.

JOINING OUR TEAM MEANSCompetitive Compensation: A rewarding package tailored to your ex perience. Career Growth: Opportunities for advancement within our dynamic orga nization. Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.