Assistant Bar Manager Lazio

Assistant Bar Manager
Roma
Lazio, Lazio

Hotel de Russie is located between the Spanish Steps and Piazza del Popolo.

Everything that's great about Rome is within reach.

Since its opening, aristocratic travellers, Russian royalty and renowned artists have all passed through our elegant lobby.

With its Secret Garden, Hotel de Russie is a green oasis in the centre of the city and one of the trendiest hotels for well-travelled international guests.

**The Position

Are you're passionate about fine wine, top-shelf spirits and exceptional cocktails, and interested in leading a team of talented Bartenders and Cocktail waiters?

Then we invite you to join us as an Assistant Bar Manager at Rocco Forte Hotels.

As Assistant Bar Manager, you will be supporting the Bar Maager in the flawless running of bar operations, maintaining a cool head and positive attitude as you steer the bar team, working alongside the hotel's management team to preserve the stellar reputation of our bar.

You will be an innovative drinks specialist with a thorough knowledge of market-leading wine, spirits and beer, bringing a mixologist's touch to our cocktail menu.

Furthermore, you will maintain financial control of the department - responsible for achieving optimum profitability.

Naturally, you'll be passionate about giving guests the warm, intuitive service they've come to expect from Rocco Forte Hotels, and committed to managing and motivating your team to provide the highest level of service - nurturing their personal and professional development.

And you will lead by example, guiding them to anticipate guests' needs and exceed expectations.

In turn, you'll be given the support to develop your skills as a manager and drinks specialist.

Ultimately, your skill, commitment and pride in your work will make you an integral part of the Rocco Forte family.

**ASSISTANT BAR MANAGER

**Main purpose**:

The Assistant Bar Manager supports the Bar Manager in overseeing the efficient running and profitability of the bar and light meals service according to our standards and procedures.

**Reports to**: Bar Manager/ F&B Manager.

**Main duties & responsibilities**:

- Support the Bar Manager in providing friendly, attentive and timely service in order to create an exceptional experience for all of our Guests;

- Ensure that policies and procedures are complied with the highest standard of service;

- Support the Bar Manager in accomplishing bar staff's objectives by orienting, training, scheduling, coaching, and counselling them;

- Support the Bar Manager in recruitment and selection process;

- Support the Bar Manager in achieving the department financial objectives working closely with management and overall team;

- Comply with H&S national rules;

- Maintain a professional relationship with Guests and colleagues;

- Anticipate Guests needs and handle guest complaints;

- Support the Bar Manager in managing and developing staff in everyday operations according to our standard and procedures;

- Monitor stock levels and align to the department financial objectives.

- Handle administration tasks as required.

**We offer**:

- Fixed term contract according to C. C. N. L.

Settore Turismo.

- Learning & development activities and career opportunities.

- Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months.

You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".

- Staff celebrations.

**Competencies required**:

- Team Management & Collaboration: be a role model for team work, reward and encourage positive team play.

He/she will engage the Team Members, with a open communication, regular feedback and promoting a culture of trust and respect.

- Communication: He/she shares information across the business in a timely manner to inform better decisions.

- Personal effectiveness & Emotional intelligence: Self-awareness and self-control are a must.

Able to establish mutually beneficial relationships with others.

Set clear goals and expectations and identify clear priorities.

- Business orientation: Create an understanding amongst all the departments of how department performance impacts the business.

Create action plans to improve performance when not meeting company requirements.

- Self & team developer: enthusiastic supporter of learning and development.

Inspire and motivate others to achieve superior performance and to take on new learning opportunities.

Discuss, plan, track and support own and team development and professional growth.

**Other requirements**:

- Fluent in Italian and English.

A third language is preferred;

- Sound professional experience in a similar role in luxury hotels and/or bars at international level;

- Certificate as Professional Barman;

- Certificate as Sommelier is preferred;

- Evidence of self-development through specialized courses, conferences/workshops;

- Able to use software for management of F&B - F