Assistant General Manager Firenze

Assistant General Manager
Firenze
Toscana, Firenze

Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values: Safety FirstTreat others with integrity, fairness and respectDeliver quality without sacrificeProduce profit and cash flow for long-term value The best BBQ comes with the best benefits:

Quarterly Bonus OpportunitiesYour favorite BBQ-for free (up to $2, 400/year)25% discount when not workingFree uniforms & free pair of slip resistant shoesVacation pay*401k match up to 4% of salary*Flexible schedulingMedical, dental & vision insurance after 60 days

*Benefits available to those who qualify after the preliminary waiting period

ASSISTANT GENERAL MANAGER/KITCHEN MANAGER POSITION OVERVIEW

The Kitchen Manager's primary responsibility is the overall kitchen & food operations of a joint. He/she will serve as the Pit Boss, managing the food ordering and production of our craft smoked meats and sides, while using proper production forecasting, product handling and cooking techniques. Kitchen managers also ensure that the City Barbeque standards are upheld: the food looks good and is made properly, the portions are correct, and line execution is quick and glows with quality.

JOB SKILLS AND ACCOUNTABILITIES PEOPLE: Assists with selecting and hiring kitchen staffTrains and develops the best teammatesMaintains appropriate Kitchen staffing levels for each shiftEnsures current training materials and programs are consistently utilized in teammate trainingSets clear performance expectations through directions and goals; actively listens to teammates to determine needs and concerns and quickly respondsProvides clear feedback through effective praise, coaching and counselingConducts timely Performance Reviews and assists with wage changesDevelops certified trainers in kitchenWorks with Core Team and Certified Trainers to ensure standards are followedAnalyzes current and future staffing needs for appropriate planning PRODUCT: Adheres to all Standards of operational systems on a daily basis which includes: line checks, load sheets, prep pars and production scheduler, kitchen labor tracking, etc. Ensures that all food is prepared according to recipe and served at the proper temperature and presentationMaintains Health Department and 3rd party auditor service standards at all timesConducts quality line checks at regularly scheduled intervals, maintaining 100% complianceOrganizes, trains and manages to ensure that proper food handling and cleaning procedures are utilizedTakes lead on training of all new product rolloutsEnsures the Kitchen staff appropriately supports and assists the FOH Team Members by providing them with all products needed to execute an excellent guest experienceAccountable for the food quality scores in guest feedback survey systems PROFITS: Properly forecasts sales and product mix usage levelsManages all kitchen systems to ensure that budgeted food goals are met or exceeded while quality standards are maintainedOrders effectively to ensure the proper amount of quality product is availableDemonstrates a working understanding of labor cost control through effective scheduling and proactive managementFollows inventory procedures and utilizes inventory system to consistently conduct and report an accurate inventoryProcesses invoices in a timely manner, verifying invoices for accuracy from ordering to receiving to invoice chargesPerforms yield testing regularlyEnsures temperature and quality indicator execution to standard dailyMaintains kitchen equipment and company assets in good repair Essential Physical Requirements:

Daily physical requirements and/or number of pounds that may need to be lifted on the job:

Stands during the entire shiftReaches, bends, squats, stoops, shakes, pours, carries, pushes and liftsLifts and carries tubs, trays, and cases weighing up to 100 pounds up to 10 times per shiftFrequent exposure to smoke, steam, high temperatures, humidity and extreme coldServsafe certified

City Barbeque participates in E-verify.

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