Barman - Anantara Palazzo Naiadi Rome Lazio

Barman - Anantara Palazzo Naiadi Rome
Roma
Lazio, Lazio

A luxury hospitality brand for modern travellers, connecting them to genuine places, people and stories through personal experiences, and providing heartfelt hospitality in the world's most exciting destinations.

Anantara Hotels, Resorts & Spas is delighted to welcome the 5* Palazzo Naiadi to our worldwide collection of exclusive hotels and resorts.

With the perfect centric location for both leisure and business, this 19th century marble palace hotel is situated on the majestic Piazza della Repubblica, right in front of the famous Diocletian Thermal Baths dating from 306 BC and just a stone's throw from the city's iconic monuments.

The 238 rooms, from comfortable Duplex and Premium rooms to spacious suites and a presidential apartment, are elegantly designed in a Neoclassical style with the perfect ambiance to relax or stay connected while experiencing Rome from a unique and authentic perspective.

A selection of dining options including the Tazio Restaurant and the Posh Rooftop Restaurant & Lounge Bar are available for guests. The hotel's signature cocktails are served at the Lobby Bar and Tazio Bar, and be sure to savor the Anantara Signature breakfast, served daily.

A spa, fitness center and outdoor pool are also available.

The wonderful rooftop terrace offers a suggestive view across Piazza della Repubblica.

WHAT WE BELIEVE AND HOW WE CHOOSE TO BEHAVE

At Anantara we always behave in the following way

We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.

We use our initiative and always find the best way to solve a problem for a guest or a colleague.

We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.

We always think of new ways to surprise and delight our guests.

We treat guests and colleagues with dignity and respect.

Everyone is important.

We hold ourselves to the highest standards of honesty and integrity.

We are proud to represent our hotel and our country to guests from all over the world.

At Anantara, we are proud to represent our hotel and our country to guests from all over the world.

We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.

**BARMAN - ANANTARA PALAZZO NAIADI ROME**:

We are looking for a Barman for our luxury 5* hotel Anantara Palazzo Naiadi Rome.

WHY THIS JOB EXISTS

To serve the needs of the business, our guests and our colleagues by administering the day-to-day operations of Beverage service areas in the hotel

All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings.

Within that, our Bar Professionals have one of the most important positions for influencing guest satisfaction.

It is crucial that all associates extend service in a professional, friendly, courteous, efficient and timely fashion.

Anantara recognizes that being a bar professional is an artistic and creative role.

We encourage our bar professionals to develop original and exciting beverage offerings for the enjoyment of our guests, using the best of local ingredients and traditions.

At Anantara, we are proud to represent our hotel and our country to guests from all over the world.

We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.

KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done.

Anantara employees always find new ways to look after the business, their guests, and their colleagues.

Within this, the key responsibilities for this position are:

- To serve our guests in accordance with Anantara standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.

- To display the best of our national hospitality and professionalism with guests.

- To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.

- To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.

- To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.

- To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently.

- To make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual, using full standard measures

- Bar professionals will receive and check liquor against previous shift's requisitions.

Any discrepancies with the receiving order should be brought to the attention of the Beverage Manager.

- To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague.

- Assist with c