Barman/Barlady - Anantara Palazzo Naiadi Rome Lazio

Barman/Barlady - Anantara Palazzo Naiadi Rome
Roma
Lazio, Lazio

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

**BARMAN/BARLADY - ANANTARA PALAZZO NAIADI ROME**:

We are looking for a Barman for our luxury 5* hotel Anantara Palazzo Naiadi Rome.

WHY THIS JOB EXISTS

To serve the needs of the business, our guests and our colleagues by administering the day-to-day operations of Beverage service areas in the hotel

All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings. Within that, our Bar Professionals have one of the most important positions for influencing guest satisfaction. It is crucial that all associates extend service in a professional, friendly, courteous, efficient and timely fashion.

Anantara recognizes that being a bar professional is an artistic and creative role. We encourage our bar professionals to develop original and exciting beverage offerings for the enjoyment of our guests, using the best of local ingredients and traditions.

At Anantara, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.

KEY DUTIES AND RESPONSIBILITIES

- To serve our guests in accordance with Anantara standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.

- To display the best of our national hospitality and professionalism with guests.

- To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.

- To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.

- To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.

- To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently.

- To make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual, using full standard measures

- Bar professionals will receive and check liquor against previous shift's requisitions. Any discrepancies with the receiving order should be brought to the attention of the Beverage Manager.

- To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague.

- Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins

Anantara adheres to the code of Responsible Usage of Alcohol. We do not serve underage children, or guests who are displaying inappropriate behaviour due to previous overindulgence in alcohol. Bar Professionals will be commended, not sanctioned or reprimanded, for adhering to the code of Responsible Usage of Alcohol.