Bartender Lazio

Bartender
Roma
Lazio, Lazio

SKILLS

1) Ability to understand guest's service needs

2) Ability to access and input information into Micros system

3) Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to several guests within any given period of time

4) Ability to exercise good judgments in determining potentially intoxicated guests

5) Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar

6) Ability to perform job functions with mínimal supervision

7) Ability to work cohesively with co-workers as part of a team

8) Ensuring cleanliness of work area to RC standards

**JOB FUNCTIONS

1) Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the bar and respective prices

2) Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list

3) Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink

4) Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving

5) Maintain complete knowledge of table/seat/station numbers, room capacity and hours of operation of bar/restaurant

6) Maintain complete knowledge of correct maintenance and use of equipment;

7) Maintain complete knowledge of Micros and manual systems

8) Inspect cleanliness and condition of bar

9) Open and serve wine/champagne bottles if requested

10) Prepare and serve espresso drinks if requested

11) Anticipate guest's needs, respond promptly and acknowledge guests even when busy

12) Maintain positive guest relations

13) Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry

14) Handle guest complaints following instant guest pacification procedures and ensuring guest satisfaction

15) Answer outlet telephone within 3 rings, using correct greeting and telephone etiquette

16) Monitor and maintain cleanliness, sanitation and organization of bartop, tables, service areas and outlet itself

17) Adhere to all cash handling and credit policies / procedures

18) Extend courteous departures when guests leave outlet

19) Close all guest checks in the Micros system immediately upon payment

20) Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste

21) Count bank at end of shift; complete designated cashier reports and drop receipts; secure bank

**STAFF HOUSE

In caso di trasferimento a Roma, si potrà richiedere un **posto letto gratuito** presso la nostra Staff House recentemente strutturata e completa di tutti i comfort.

Contratto di lavoro: Tempo pieno

Benefit:

- Mensa aziendale

- Sconti sui prodotti o servizi dell'azienda

Orario:

- Turni

Tipi di retribuzione supplementare:

- Quattordicesima

Esperienza:

- bartender: 1 anno (Preferenziale)