Bartender Firenze

Bartender
Firenze
Toscana, Firenze

Company Description

Collegio alla Querce, Auberge Resorts Collection a former cultural institution and much-beloved boarding school is undergoing an extensive transformation to awaken the property's storied and romantic history, dating back to the 16th century. Auberge's third European destination, Collegio is a delight for design lovers and gourmands alike. Three adjacent original buildings feature 83 rooms, an original chapel and theater, a library, two restaurants and a bar which was once the school's principal's office. Surrounded by old growth cyprus and soaring oak trees, the resort's grounds boast expansive lawns, five levels of terraced Baroque gardens, a pool and garden bar and restaurant. Come here for relaxation or adventure - and leave utterly enchanted.

Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

- Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner

- Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service

- Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes

- Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices

- Accurately and quickly, take and place orders and input them into the system ensuring correct timing and billing

- Prepare the guest check accurately and collect payment or signature, as required

- Operate, maintain and properly clean all bar equipment and fittings

- Ensure that the bar is well-stocked at all times

- Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

**Qualifications

- One year experience in the foodservice/hospitality industry as a Bartender preferred.

- Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.

- Superior professional appearance and manner, good character to work in a fast-paced team.

- Ability to work a flexible schedule, including weekends and holidays, according to department needs.

- Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

**Additional Information