Bartender Milano

Bartender
Milano
Lombardia, Milano

THE WILDE is a perfectly formed, international collection of private membership Clubs combining classical style, excellent food and charming service with cutting edge content, culture and ideas.

It is a private membership club built on foundations of discretion, revelry, culture, and inclusion.

**BARTENDER**:

Job purpose

The Bartender is responsible for providing exceptional beverage service to members and guests at the exclusive member club. They create and serve a variety of cocktails, wines, and other beverages, ensuring a memorable and enjoyable experience for patrons.

**Main Activities and Responsibilities**:

- Greet patrons warmly upon arrival, engage in conversation, and assist with drink selections.

- Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and specialty drinks, following standardized recipes and presentation guidelines.

- Maintain cleanliness and organization of the bar area, including bar tops, equipment, and glassware.

- Monitor inventory levels of liquor, mixers, garnishes, and other supplies, and restock as needed to ensure availability during service.

- Handle cash transactions, process payments accurately, and maintain proper cash handling procedures.

- Interact with patrons in a friendly and professional manner, providing recommendations, answering questions, and addressing any concerns or complaints.

- Follow health, safety, and sanitation guidelines at all times, including proper handling and storage of food and beverage items.

- Collaborate with other staff members, including bar backs, waitstaff, and runners, to ensure smooth and efficient service.

- Maintain knowledge of current cocktail trends, new products, and industry developments to enhance the club's beverage offerings.

- Assist in planning and executing special events, promotions, and tastings to showcase the club's beverage program and attract new members.

- Manage other activities relating to or resulting from what is indicated in the previous points.

**Key Competencies**:

**Required Education and Experience**:

- High school diploma or equivalent required; additional education or certification in bartending or mixology preferred.

- Previous experience (2-3 years) as a bartender in a high-end restaurant, hotel, or private club setting preferred.

- Knowledge of one or more foreign languages (min. Italian and English).

**General Knowledge and Technical Skills**:

- Strong knowledge of cocktail recipes, mixology techniques, and beverage service standards.

- Familiarity with bar equipment, including shakers, strainers, jiggers, and glassware.

- Proficiency in POS systems and cash handling procedures.

**Personal and Interpersonal Skills**:

- Excellent customer service skills, with a friendly and outgoing personality.

- Strong communication skills, with the ability to engage patrons and build rapport.

- Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.

- Attention to detail and a commitment to maintaining high standards of quality and presentation.

- Professional demeanor and appearance, with a positive attitude and a passion for hospitality.