Breakfast Demi Chef De Rang – Part Time (F/M/X) Lazio

Breakfast Demi Chef De Rang – Part Time (F/M/X)
Roma
Lazio, Lazio

ABOUT ORIENT EXPRESS Artisan of Travel since 1883 Orient Express is a legendary brand, steeped in history and loved by past, present and future generations. Representing the pinnacle of ultra-luxury hospitality within Accor Group, this brand is currently going through exciting phases of rebirth and expansion.

Orient Express embodies the refined nomadic spirit of travel, inviting each traveller to a place where the journey is the destination. Bringing awe-inspiring travel experiences to a new generation of adventurers, its exceptional portfolio includes The Orient Express, with its original carriages reimagined as the new embassy of French luxury; Orient Express La Dolce Vita, a train embodying the 'Made in Italy' way; Orient Express Silenseas - the world's largest sailing ship; and hotels coming to Rome and Venice.

Progressively shaping the future of luxury hospitality, Orient Express is focusing on employee journey and growth.

ABOUT ARSENALE Arsenale is a multi-brand Group capable of providing a comprehensive service to the largest and most renowned luxury global market operators who wish to expand in Italy.

Founded and supported by internationally renowned entrepreneurs and investors, Arsenale aims at creating the leading luxury hospitality group in Italy.

To pursue this ambition, the Group launched an impressive investments plan to boost tourism and made-in-Italy through the re-development and enhancement of iconic hotels and hospitality solutions in the most beautiful locations of the country.

ABOUT ORIENT EXPRESS LA MINERVA, ROME Considered as the beloved capital of the Orient Express legend, Rome will be home to the first Orient Express hotel, La Minerva, in 2025. Orient Express, in partnership with the Italian luxury hotel group Arsenale S. p. A, has entrusted the interior architecture and artistic direction of the hotel Hugo Toro. The former Palazzo Fonseca is a sumptuous 17th-century palace with a huge, majestic façade. A place of memory still adorned with its Roman columns, sculptures by Rinaldo Rinaldi, a disciple of Canova, and the fascinating goddess Minerva. At the end of 2024, a new décor and interior inspired by the Roman domus and the riches of the "Eternal City" will be revealed with a new touch of contemporary elegance.

Job Description

As a member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests, our Breakfast Demi Chef de Rang cooperates to ensure an outstanding breakfast experience in compliance with HACCP and the Hotel standards of excellence for the warmest welcome and guest centricity.

Key Responsibilities Provides efficient, prompt, trouble free and courteous service by serving and setting tablesAccurately records, pre-checks, and picks up all food and beverage ordersServes guests their food and beverage promptly and courteouslySets tables as needed prior to guests' arrivalMakes the working area and stations stocked with "mise-en-place" and kept clean and tidy at all timesEnsures the smooth running of the assigned station at all timesMaintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordinglyPromotes sales by taking opportunities to up-sell, in a professional and courteous mannerMakes clear orders to kitchen production and to bar for beverages; registers orders according to hotel proceduresCooperates with the Breakfast Maitre for set-ups and last minute changesChecks the restaurant reservations list frequently during the shiftEnsures that own cash is secure at all times and any discrepancy is declared to the Breakfast Maitre Maintains high confidentiality regarding guest privacyReports all potential and real hazards appropriately to the Breakfast Maitre anticipating any possible and probable riskFully understands the hotel's fire, emergency, and bomb proceduresFollows emergency procedures to provide for the security and safety of guests and employeesWorks in a safe manner that does not harm or injure self or othersSupports a safe hotel by applying hotel regulations, and adhering to existing laws and regulationsMaintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct Assists the Restaurant Manager or the Breakfast Maitre when requested Attends meetings and training required by the Restaurant SupervisorContinuously seeks to endeavor and improve professionalism in own job function Qualifications Hotel School diploma Minimum 2-years' experience preferably at a high-level Restaurant/Hotel in the same roleGuest centricity, high attention to details, problem solving, punctuality, Flexibility to work on morning shifts, weekends and holidaysItalian and English knowledge is mandatoryConstant top-level groomingConstant compliance with HACCP, Hotel's hygiene standards, procedures and code of conductAbility to work efficiently also under pressureLegal right to work in Italy. #Chefderang #Waiter #Waitress #Part-time #Camerieredisala #Cameriera

The selection will take place after reading the information notice according to Art. 13 EU Reg. 679/2016. Please read it on the website https://www.employerland. it/it/wp-content/uploads/2024/06/informativa-trattamento-employerland-2024. pdf