Chef De Cuisine | Season 2024 | Le Bar Louis Vuitton
Social network you want to login/join with:Client:Location:Job Category:OtherEU work permit required:YesJob Reference:87b6aa4f7ef8Job Views:3Posted:22. 01. 2025Expiry Date:08. 03. 2025Job Description:Le Bar Louis Vuitton, in the heart of the most famous square of Taormina, is looking for a Chef de Cuisine to create memorable guest experiences. The Chef de Cuisine will be responsible for creating menu items, planning and directing food preparation, and overseeing kitchen staff. The ideal candidate should have excellent culinary skills, a keen eye for detail, and a deep understanding of different cuisines and cooking techniques. They should also be proficient in kitchen management and staff training. Ultimately, the role of the Chef de Cuisine is to ensure the smooth operation of the kitchen, deliver high-quality dishes, and lead the kitchen staff to exceed our customers' expectations. RequirementsDevelop and plan menus and daily specialsEnsure food quality and freshness and oversee the preparation and cookingManage kitchen staff by recruiting, training, scheduling, and mentoringControl inventory of food supplies and kitchen equipment, making necessary ordersCoordinate and supervise the work of the kitchen staff to ensure a positive and efficient kitchen environmentHandle food-related concerns, customer complaints, and queries about the menuEnsure adherence to safety and sanitation guidelines in the kitchenMonitor the budget and make necessary changes to remain cost-effectivePresent dishes to customers on request and for promotional purposesStay current on culinary trends and techniques and incorporate them into menu offeringsFluent in Italian and English, both written and verbal. Previous working experience within a luxury destinationSeasonal contract according to Italian law 'C. C. N. L.
Settore Turismo - Federalberghi. ' #J-18808-Ljbffr
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