Chef De Cuisine - Zaia - Zaia Cafe - Doping Bar Milano

Chef De Cuisine - Zaia - Zaia Cafe - Doping Bar
Milano
Lombardia, Milano

Who We Are**:

Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just " having a job". Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere.

We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and well-being, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That's why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.

**About **Aethos Milan

Located in the popular Navigli district, Aethos Milan is part boutique hotel, part soulful culinary destination. Our 32 refreshingly hip rooms and suites invite guests to experience Italy's most vibrant city in a space as warm as a second home.

ZAÏA is a new experience for Milan, a restaurant that draws its influences from diversified Mediterranean cuisines. An addition to the city's expansive restaurant landscape. We take our guests on a journey, always friendly and never distant in all our F&B outlets. The Aethos' chefs bring international inspiration to classic Italian cooking and our mixologists take your tastebuds for a spin.

Aethos Milan is also home to the world-renowned Doping Bar, the perfect place to try a new and interesting cocktail and a private members club with a state-of-the-art gym, exclusive members dining and special events. We are also in the process of launching a new all day healthy dining experience.

We are looking for forward thinking hospitality professionals to be part of our world-class team. Come join us on this exciting journey!

**Overview**:

Are you a passionate farm-to-table chef where the aroma of wet soil evokes memories of ripe tomatoes, apples, and onions? Do you want to set your feet in Zaia Milan and drive the brand's growth towards other hotels? Zaia Sardinia is coming this Summer, and many more are in the pipeline.

We are looking for someone who is driven and passionate and loves everything produced in the region. This person should also be passionate about adding an international flair and be excited about freshly collected chards, grass-fed beef, burrata, mortadella, and unique ingredients.

**The Essence of the Role**:

- Embrace the beauty of nature's bounty, from the intricate layers of pizza dough to fermented vegetables, pickles and the freshest products in the region.

- Cultivate a profound passion for excellence, infusing every dish with your unique touch of creativity and innovation.

- Tableside service offers unique experiences with a Mediterranean Italian touch in each ingredient, enhanced with international flavours.

**What We Offer**:

- Step into one of the most captivating locations in Milan, where inspiration and ingenuity converge.

- Immerse yourself in the vibrant atmosphere of Doping, our eclectic cocktail bar, where creativity knows no bounds.

- Join a dynamic team of like-minded individuals where collaboration fosters success and growth.

- Chart your culinary journey across Italy and beyond with expansion plans that promise exciting opportunities on the horizon. These include new openings in Sardinia this Summer, with a second Zaia restaurant, Monterosa, Umbria, Mallorca, Madrid, and Lisbon.

**Your Adventure Begins Here**:

- Dare to dream beyond the confines of conventional cooking and embark on a journey of culinary exploration.

- Join us at Aethos Milan and be part of a revolution in gastronomy that knows no bounds.