Chef De Partie- 16Th Century Farmhouse In Puglia Manduria

Chef De Partie- 16Th Century Farmhouse In Puglia
Manduria
Puglia, Manduria

About the job - Chef de Partie

- Masseria Potenti, Puglia Italy

Join our team as Chef de Partie in our farm-to-table restaurant.

If you have a genuine passion in food and beverage, this is the place for you.

We work with a variety of farmers for the best produce.

The role is versatile as you'll be serving up dishes at the restaurant, the poolside area, our beach restaurant and weddings.

It's an opportunity to hone your craft and learn from the best.

Dating back to the sixteenth century, Masseria Potenti invites guests on a journey through time, immersing them in ancient Apulian traditions and showcasing the seasonal bounty of garden ingredients on the table.

Guests are welcomed as family members, embracing an informal atmosphere that makes them feel right at home.

Preserving the integrity of its ancient architecture, this masseria, a large Italian farm, has transformed into a distinctive agritourism destination that seamlessly blends its robust agricultural identity with refined hospitality.

**What We Are Looking For

We are looking for an ambitious Chef de Partie to help manage all aspects of the food offering for our restaurant.

You must be passionate about food, ingredients, seasonality and have the drive and ambitions to lead, recruit and train the team in the head chef's absence.

As Chef de Partie you will work closely with the head chef & sous chef to be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our guests.

You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP.

We are looking for a person with a clear understanding of what it takes to run the kitchen in the head chefs absence and be an inspirational and knowledgeable leader to the brigade.

**Main Duties

A Chef de Partie runs a specific section in a kitchen.

The role is made up of many varying responsibilities including:

- Preparing, cooking and presenting high quality dishes within the speciality section

- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

- Assisting with the management of health and safety

- Assisting with the management of food hygiene practices

- Managing and training any Commis Chefs

- Monitoring portion and waste control

- Overseeing the maintenance of kitchen and food safety standards

**Required Skills/Qualifications

- Have previous experience as a Chef de Partie

- Be passionate about delivering high quality amazing delicious food

- Be able to effectively manage, motivate and lead a team

- Have the ability to train, develop and enhance the skill level of the team

- Be a clear communicator and enjoy what you do

- Knowledge and ability to run a section

**Schedule**:

- 8 hour shift

- Weekend availability

**Requirements**:

- Ability to commute/relocate to Masseria Potenti, Puglia, Italy

- Must be able to seize, grasp, turn and hold objects with hands.

- Must be able to work on your feet for at least 8 hours.

- Fast paced movements are required to go from one part of the masseria to the other.

Occasionally kneel, bend, crouch and climb as required.

Contratto di lavoro: Tempo pieno

Retribuzione: €1. 200, 00 - €1. 700, 00 al mese

Esperienza:

- sous chef: 1 anno (Obbligatorio)

Sede di lavoro: Di persona