Chef De Partie Firenze

Chef De Partie
Firenze
Toscana, Firenze

We are looking for a passionate and dedicated Chef de Partie who is eager to contribute to a dynamic kitchen team and uphold the highest standards of culinary excellence.

If you thrive in a creative and collaborative environment and are excited about delivering exceptional dining experiences, we encourage you to apply.

The key responsibilities for this position are: - Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.

- Oversees the production of mise en place and monitors proper storage and rotation of product.

- Assists in training new team members and developing their core competency on all pastry techniques - Develops new seasonal items as needed.

- Assists in organising all prepared mise en place as it pertains to various events across the property - Tracks inventory usage and relays necessary orders appropriately.

- Maintains and strictly abides by state sanitation/health regulations and resort requirements.

- Maintains complete knowledge of correct maintenance and use of equipment, use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.

- Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.

vetrinabakeca