Chef De Partie Liscia

Chef De Partie
Liscia
Abruzzo, Liscia

As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards.

You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes.

You will contribute to our Guests' food experience and their satisfaction.

You will be in a harmonious work atmosphere with a focused approach on teamwork.

Main skills and competencies required:

- You will lead and manage a specific section (e. G. , grill, pastry, sauces, etc. )

in the kitchen;

- You will prepare dishes to the restaurant's standards, following recipes and plating guidelines;

- You will check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards;

- You will supervise and train junior kitchen staff assigned to the section;

- You will maintain high standards of hygiene and food safety in compliance with regulations;

- You will monitor and manage inventory for the section, ensuring freshness and availability of ingredients;

- You will collaborate with other sections to ensure smooth kitchen operations and timely service;

- You will contribute to the creation and refinement of dishes for the menu.

Main skills and competencies required:

- At least 3 years previous experience in similar role in a dynamic and organized environment;

- Proven experience in a specific kitchen section;

- Excellent organizational skills;

- Strong values of integrity and ethical conduct;

- Strong knowledge of food safety and hygiene standards;

- Be a team player and have a pro-active approach;

- Be able to perform in a dynamic work environment.

We offer:

- Learning & development training;

- Well-being activities (Yoga classes, get together activities, etc.

);

- Competitive salary offer;

- Staff accommodation & meals.