Chef De Partie Liscia

Chef De Partie
Liscia
Abruzzo, Liscia

As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards.

You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes.

You will contribute to our Guests' food experience and their satisfaction.

You will be in a harmonious work atmosphere with a focused approach on teamwork. Main skills and competencies required:• You will lead and manage a specific section (e. g. , grill, pastry, sauces, etc. )

in the kitchen;• You will prepare dishes to the restaurant's standards, following recipes and plating guidelines;• You will check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards;• You will supervise and train junior kitchen staff assigned to the section;• You will maintain high standards of hygiene and food safety in compliance with regulations;• You will monitor and manage inventory for the section, ensuring freshness and availability of ingredients;• You will collaborate with other sections to ensure smooth kitchen operations and timely service;• You will contribute to the creation and refinement of dishes for the menu. Main skills and competencies required:• At least 3 years previous experience in similar role in a dynamic and organized environment;• Proven experience in a specific kitchen section;• Excellent organizational skills;• Strong values of integrity and ethical conduct;• Strong knowledge of food safety and hygiene standards;• Be a team player and have a pro-active approach;• Be able to perform in a dynamic work environment. We offer:• Learning & development training;• Well-being activities (Yoga classes, get together activities, etc.

);• Competitive salary offer;• Staff accommodation & meals.