Chef De Partie Anacapri

Chef De Partie
Anacapri
Campania, Anacapri

We are on the lookout for passionate Chef de partie join the summer season 2025 of Jumeirah Capri Palace.

The main duties and responsibilities are: • Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of that kitchen section to the expected quality standards of Executive Sous Chef • Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring all standards and quality procedures are adhered to • Assists Jr. Sous Chef / Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients • Ensure compliance to all relevant Health, Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guests • Supervises and check every dish sent from the section to ensure highest quality standards are maintained.

• As Chef de partie and section in charge responsible for refrigeration cleaning, stock rotation, date coding and section deep cleaning • In the absence of a senior chef ensure the daily kitchen records and labelling standards are being maintained at all times.

The ideal candidate for this position will have the following experience and qualifications: • Previous experience in a similar role • Proficient in Italian and fluent in English, a third language would be an added advantage • Expert culinary knowledge of both classical and international culinary trends.