Chef De Partie Liscia

Chef De Partie
Liscia
Abruzzo, Liscia

As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards.

You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes.

You will contribute to our Guests' food experience and their satisfaction.

You will be in a harmonious work atmosphere with a focused approach on teamwork. Main skills and competencies required: - You will lead and manage a specific section (e. G. , grill, pastry, sauces, etc. )

in the kitchen; - You will prepare dishes to the restaurant's standards, following recipes and plating guidelines; - You will check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards; - You will supervise andtrain junior kitchen staff assigned to the section; - You will maintain highstandards of hygiene and food safety in compliance with regulations; - You will monitor and manage inventory for the section, ensuring freshness and availability of ingredients; - You will collaborate with other sections to ensure smooth kitchen operations and timely service; - You will contribute tothe creation and refinement of dishes for the menu. Main skills and competencies required: - At least 3 years previous experience in similar role in a dynamic and organized environment; - Proven experience in aspecific kitchen section; - Excellent organizational skills; - Strong values of integrity and ethical conduct; - Strong knowledge of food safety and hygiene standards; - Be a team player and have a pro-active approach; - Be able to perform in a dynamic work environment. We offer: - Learning & development training; - Well-being activities (Yoga classes, get together activities, etc.

); - Competitive salary offer; - Staff accommodation & meals.