Chef De Partie Ai Primi - Stagione Estiva 2024 – Hermitage Hotel & Spa, Breuil-Cervinia
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Client:Hermitage Hotel & Spa
Location:Breuil-Cervinia, Italy
Job Category:Other
EU work permit required:Yes
Job Reference:59043adf5636
Job Views:10
Posted:22. 01. 2025
Expiry Date:08. 03. 2025
Job Description:Inside the restaurant in agreement and under the supervision of the Executive Chef, the resource:
is responsible for the execution of his own work takes care of the mise en place chooses the ingredients respecting the established quality standards measures the doses following the prescribed procedures checks the peculiarity and presentation of the different courses supports the brigade in case of need Temporary contract (Immediately - September 2024).
Possibility of extensions.
CCNL Tourism.
Full-time availability from Monday to Sunday with one day off.
Possibility of sharing accommodation.
Minimum Requirements:Diploma or qualification in the hotel sector, ad hoc training courses Excellent knowledge of the Italian language At least 3 years of experience in the role gained in 5 * hotels, gourmet and/or starred restaurants, Relais & Chateaux Knowledge of the various techniques of cooking and preserving food, on grains, flours, fish, meats, sauces and various basic condiments Complete the profile: passion, flexibility, time management and collaboration with the team #J-18808-Ljbffr
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