Chef De Partie - Anantara Convento Di Amalfi Grand Amalfi

Chef De Partie - Anantara Convento Di Amalfi Grand
Amalfi
Campania, Amalfi

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations.

Originally a 13th-century monastery, with architectural elements still visible today, the five-star luxury rated Anantara Convento di Amalfi Grand Hotel is a fine example of a sympathetically refurbished monument. It scores just as highly when it comes to location. It's perched on top of an 80-meter cliff, with spectacular views of the Amalfi coast. But it's also only 5 minutes' walk from Amalfi's harbor and town center.

Completely renovated in 2023, almost all of our 52 rooms look directly out to sea. The hotel has 2 first-class restaurants: the main restaurant, Dei Cappuccini, serves an Italian and Mediterranean inspired menu made up of gourmet dishes and The La Locanda della Canonica - Pizzeria by Gino the perfect choice for an informal lunch in a suggestive setting, enjoying tasting pizzas created by the famous, Neapolitan, pizza-master Gino Sorbillo. There is also an infinity outdoor pool, a free panoramic gym and a SPA.

Anantara Convento di Amalfi Grand Hotel is the perfect wedding location with unique spaces such as the cloister, the private church and the panoramic terraces.

**Job Description** For the 2025 season, we are looking for a new Chef de Partie**:

Please note that this is not an exhaustive list of everything that needs to be done. Within this, the key responsibilities for this position are:

- With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel;

- Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability;

- Adhere to our food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests;

- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc;

- Maintain basic food safety and sanitation practices;

- Maintain outlet safety at all times;

- Take responsibility for asset management of all outlet property and facilities;

- Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests;

- Promote positive inter-departmental relations through candid communication and cooperation.

**Qualifications

- Advanced degree in Culinary Arts, Hospitality, or Business;

- Minimum of 3 years of experience in a similar position in luxury hotels or high-level restaurants;

- Strong leadership and interpersonal skills;

- Proven ability to work effectively with a diverse team;

- Creative, innovative, and self-motivated with a commitment to teamwork and customer service.

**Additional Information** Benefits

**Join the World of Anantara and Discover Our Exclusive Benefits

At Anantara, we don't just offer a job; we create exciting career paths and intercultural opportunities across the globe. Being part of our team means enjoying unique benefits that will support you at every step of your professional journey:

**Global Travel with Exclusive Discounts**: Special employee rates starting at just 36 euros at any of the nearly 400 Minor Hotels properties, with approximately 60, 000 rooms in 26 countries. Plus, enjoy a 30% discount on food and beverage (F&B) services.

**Friends & Family Program**: Enable your friends and family to travel worldwide with discounts of up to 25%.

**Exclusive Discounts**: Access special offers across a wide range of online stores and leisure activities through our dedicated employee benefits portal.

**Training and Development**: Enjoy professional growth opportunities through our dedicated programs on the "University" platform, featuring apps to improve your language skills and expand your expertise.

**International Career Opportunities**: Explore endless career possibilities within the Minor Hotels group.

**Competitive Compensation**: Service charge and tips included in your paycheck, along with a 13th and 14th-month salary and severance payment (TFR) upon the end of your contract.

**Free Parking**: Reserved spaces for motorbikes right in front of the hotel.

**Free Meals**: Access to an employee canteen during working hours.

**Uniforms**: Provision of uniforms for each employee and complimentary laundry services.

**Inclusive Corporate Culture**: A culture that values continuous feedback, active listening, and personal growth.

**Celebrations and Recognition**: Monthly awards for top talent, special events, team-building activities, and memorable celebrations to acknowledge and reward every team member's contribution.

**Join Anant