Chef De Partie - Cuoco Capo Partita (M/F/D)
In our resorts, guests experience an unforgettable time: right on their doorstep, active, emotional, with fun, excitement, style and a high feel-good factor. Our employees should also feel comfortable. They are team builders, entrepreneurs - and above all, they are passionate hosts. Our guests feel this in the positive charisma and personal commitment. This is how the unique A-ROSA holiday feeling is created! The A-ROSA brand is innovative and always on the move with reliably high quality. The A-ROSA philosophy also extends to Italy and for a new prestigious 5-star hotel, located on the western shore of Lake of Garda, we are looking for a: Chef de Partie - Cuoco Capo Partita
The Chef de Partie - Cuoco Capo Partita of the opening 5-Star Hotel "L'Affetto sul Lago di Garda" belonging to the international Hotel chain Travel Charme will assist the Breakfast Chef, the Sous Chef and the Executive Chef.
The Chef de Partie will be responsible for supervising the preparation of food items fulfilling the guests´ orders, guaranteeing the highest quality and the recipe and "mise en place" standards, demonstrating passion for service, punctuality and teamwork.
The Chef de Partie will develop and mentor the junior members (commis de cuisine and apprentices) and assure the guests receive a dreamy experience and the highest levels of service in compliance with HACCP and the Hotel standards.
Duties and Responsibilities Responsible for the efficient and daily "mise en place" in order to maximize time versus productivity; Overseeing the preparation of all courses in order to satisfy fully the guests´ orders, assuring the highest quality; Responsible for the setting up operations and dating all food containers, guaranteeing that all perishables are kept at correct conditions; Synergical collaboration with the Breakfast Chef, the Sous Chef and the Executive Chef; Team building (developing and mentoring the commis de cuisine and apprentices); Proactivity, flexibility and openness to cooperate with the other cooking lines when necessary and required; Punctuality, great attention to details, customer centricity, high teamwork.
Benefits Full-time labour contract according to C. C. N. L. Settore Turismo with high level compensation; High level learning activities; Family & Friends discounts in the resort; Opportunities for career development in our growing group; Training and coaching programs: we support you individually and specifically; Cleaning and ironing of the uniforms.
Apply attaching an updated CV with the level of the spoken languages, a photo and the authorization to use the personal data in compliance with GDPR 679/16. Our Resort is proud to be an equal opportunity workplace in compliance with the laws 903/77 and 125/91. We don't discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status or disability status.
Privacy Terms (travelcharme.com)
Minimum Requirements: Minimum 3 years´ work experience at a high-level Restaurant/Hotel in the same role; Italian and English confidence are mandatory. A third language is preferable (e. g. German and Russian); Customer centricity, high attention to details, problem solving, punctuality, proactivity, flexibility and teamwork skills are a must; Legal right to work in Italy.
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