Chef De Partie (M/F/D) BOLOGNA

Chef De Partie (M/F/D)
Bologna
Emilia Romagna, BOLOGNA

The opening 5-Star Resort belonging to the international group "Hirmer Hospitality" is located in Salò on a verdant hillside overlooking the amazing Lake Garda.

This prestigious Hotel houses 99 guest rooms and suites and is provided with 2 Restaurants, 2 Bars, a Meeting room and an innovative Wellness Center & SPA of 2, 000 square meters with 1 indoor and 2 outdoor swimming pools.

The Chef de Partie of the opening 5-Star Hotel "L'Affetto sul Lago di Garda" belonging to the international Hotel chain Travel Charme will assist the Breakfast Chef, the Sous Chef and the Executive Chef.

The Chef de Partie will be responsible for supervising the preparation of food items fulfilling the guests´ orders, guaranteeing the highest quality and the recipe and "mise en place" standards, demonstrating passion for service, punctuality and team working

The Chef de Partie will develop and mentor the junior members (commis de cuisine and apprentices) and assure the guests receive a dreamy experience and the highest levels of service in compliance with HACCP and the Hotel standards.

**Duties and Responsibilities

- Responsible for the efficient and daily "mise en place" in order to maximize time versus productivity;

- Overseeing the preparation of all courses in order to satisfy fully the guests´ orders, assuring the highest quality,

- Responsible for the setting up operations and dating all food containers, guaranteeing that all perishables are kept at correct conditions;

- Synergical collaboration with the Breakfast Chef, the Sous Chef and the Executive Chef;

- Team building (developing and mentoring the commis de cuisine and apprentices);

- Proactivity, flexibility and openness to cooperate with the other cooking lines when necessary and required;

- Punctuality, great attention to details, customer centricity, high team working.

**Benefits

We offer a full time and permanent labour contract according to C. C. N. L.

Settore Turismo with high level compensation, 5-star canteen and breaks, high level learning activities, Food&Beverage discounts, Family&Friends discounts in the Resort, Fitness area free entrance in some slots, strategic position (just 1 km of distance from the Resort to Salò beaches, ferries pier, historic center and promenade) and career opportunities in a successful and international group.

Our Resort is proud to be an equal opportunity workplace in compliance with the laws 903/77 and 125/91.

We don't discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status or disability status.

- Minimum 3 years´ work experience at a high-level Restaurant/Hotel in the same role;

- Italian and English confidence are mandatory.

A third language is preferable (e. g.

German and Russian);

- Customer centricity, high attention to details, problem solving, punctuality, proactivity, flexibility and team working skills are a must;

- Legal right to work in Italy.