Chef De Partie On Passenger Fleet PALERMO

Chef De Partie On Passenger Fleet
Palermo
Sicilia, PALERMO

DESCRIPTION

? ontract duration - 5 months

**MAIN FUNCTION

The primary responsibility of the Chef De Partie is to lead a section assigned by Galley Management and oversee the entire production with minimum supervision.

**QUALIFICATIONS

- High school diploma & Culinary School degree.

- Minimum of 2 years' experience in Chef De Partie role.

- Knowledge of Food Safety and food safety.

- Good administrative skills.

Experienced in coaching subordinates.

- Must be cost and quality conscious.

- Ability to work 7 days a week, adhere to specific scheduled work hours yet be flexible if circumstances require it.

**MAIN RESPONSIBILITIES

- Accept assignment in any area of the Galley, either hot or cold section and be able to oversee it (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, and Cold Kitchen).

- Possess excellent food knowledge and a full understanding of culinary terms.

- Maintain the quality and consistency in taste according to instructions provided by the corporate office and company recipes.

Review recipes on a daily basis.

- Coordinate and supervise all personnel assigned to the section.

- Control production levels, safety procedures, Public Health regulations are followed.

- Responsible for cost containment through the proper use, handling, and maintenance of records, reports, supplies, and equipment within the assigned section.

Assist the Procurement team.

- Mentor, develop, and provide on-the-job training to assigned staff to strengthen current performance and to prepare for future advancement.

Pay: From €2, 000. 00 per month

**Experience**:

- Chef De Partie: 1 year (required)

**Language**:

- English (required)

Work Location: In person