Chef De Partie Pastry Season 2024 - Splendido Mare, A Belmond Hotel Portofino Egna

Chef De Partie Pastry Season 2024 - Splendido Mare, A Belmond Hotel Portofino
Egna
Trentino Alto Adige, Egna

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form. We are looking for a Chef de partie pastry for the season to join our Kitchen team.

The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity, and community.

Reports to Pastry Chef.

Main duties & responsibilities:

Assist in the preparation of dishes according to recipes and suggestions by the Chef. Ensure that all ingredients are fresh and of high quality. Monitor and maintain the kitchen clean and organized. Collaborate with the staff of the kitchen to ensure smooth operations. Ensure that all dishes leaving the kitchen meet our quality standards. Requirements

Competencies required:

Thorough knowledge of cooking styles, equipment, and raw materials processing techniques. At least 3 years of previous professional experience within the same role in a luxury environment. Tourism or Hospitality degree preferred. Passion for service and ambition to grow professionally. Other requirements:

Effective communication, emotional intelligence, adaptability. Collaboration: be able and willing to work as a team player. Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues. Global perspective: treat each other with respect and inclusiveness regardless of position, level, or background. HACCP certification. Benefits

Belmond and you:

We offer a seasonal Labour contract according to C. C. N. L. Settore Turismo - Level 4, Chef de partie pastry. Start date: October 2024 to End date: January 2025, with the aim of a continuous collaboration over subsequent seasons at Splendido Mare and a career path. Salary as by CCNL + increase based on seniority and skill level, separate payslip for 13°, 14° and TFR. Accommodation in our staff house including breakfast. Bus ticket as a benefit for the contract period, staff canteen. Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises, and safaris, and discounted food and beverages. About Belmond:

Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties. The essence of the Belmond brand is built upon its heritage, craftsmanship, and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism. Belmond is part of the world's leading luxury group, LVMH Moët Hennessy Louis Vuitton. Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace. #J-18808-Ljbffr