Chef De Rang
To join us in the MUSA hospitality aspiration, you are someone who is looking to work and grow with a young team of internationally trained talent who share the desire to please the guest, through a professional and passionate service with a sense of humor.
You will join a 5 star Hotel, with rooms of the highest standard, an environmentally conscious culture and with an international gastronomique footprint.
MUSA also includes a luxury private residence with 6 bedrooms located in Mezzegra.
**Role**:
- The roles involves taking responsibility for welcoming guests to the restaurant in the Musa hospitality way and let feel at ease since the first instant.
- Making sure the whole standards are followed and in place.
- Passionate about food, beverage and in general the hospitality industry.
- Preparing Mise en Place
- Full knowledge of the product offer on the menu with an upselling skill where appropriate.
- Completing the billing procedure in a pleasant way.
- Able to deal with guest request, queries and complain
- Problem solver.
- Empowered.
**Qualifications**:
- Hospitality diploma is preferable
- Michelin background
- Knowledge of the English language
**Benefits**:
- You will be working with a progressive company that consistently strives to develop its team members, both practically and online
- Family Meal
- Pension Contribution
- A Happy and fun workplace
- If you want to develop yourself more training and qualification are on a daily basi
- Competitive Salary
- 1 Month of annual holidays leave
**Relocation**:
Staff accommodation to be provided from the company with fees to be confirmed.
**The Company**:
Led by professional and entrepreneurs with a 37 years experience Musa Hospitality is a new vibrant and young way to do hospitality with a professional and chic approach to the guests.
Contratto di lavoro: Tempo pieno, Tempo determinato
Durata contratto: 12 mesi
Stipendio: €1. 400, 00 - €1. 700, 00 al mese
Benefit:
- Bevande gratis
- Buoni pasto
- Corsi di lingua offerti
- Distributori automatici di snack e bevande
- Fondo pensione
- Formazione professionale
- Mensa aziendale
- Orario flessibile
- Sconti sui prodotti o servizi dell'azienda
- Snack gratis
Disponibilità:
- Orario flessibile
- Turni
Retribuzione supplementare:
- Bonus
- Premio di produzione
Esperienza:
- chef de rang: 1 anno (Preferenziale)
Lingua:
- inglese (Obbligatorio)
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