Chef De Rang Anacapri

Chef De Rang
Anacapri
Campania, Anacapri

We are on the lookout for passionate Chef de Rang / Team Leader to join the summer season 2025 of Jumeirah Capri Palace. The main duties and responsibilities are: • Maintains professional and ethical relationships with guests, suppliers and colleagues. • Oversees the mise en place. • Attends weekly training sessions. • Anticipates guests' needs, taking extreme care of details and customer service as well as coordinating commis de rang. • Cooperates with every colleague and is involved in team-work. • Supports colleagues in maintaining the inventory in compliance with the defined procedures. • Ensures compliance with all the HACCP system rules. • Checks the correct use and upkeeps of all equipment and materials supplied. • Implements all the information shared during training. The ideal candidates for this position will have the following experience and qualifications: - A minimum of 1-year restaurant experience in a luxury hospitality brand is required - Proficient in Italian and fluent in English, a third language would be an added advantage - Knowledge on alcohol pairing and taste - Food and alcohol handling certifications