Chef De Rang Ravello

Chef De Rang
Ravello
Campania, Ravello

Renowned destinations to our Guests, demonstrating care, confidence, curiosity and community.

Main duties & responsibilities:

Fulfil the operations of the Food & Beverage outlets, according to the Confidenzialepolicies, high standards and procedures;Monitor aspects of the customers' experience, from the restaurant layout before they arrive to the experience they receive Confidenzialethe service.

Act to enhance a flawless service and anticipate Guests' needs;Establish and maintain good relationships with Guests and handle requests and enquiries;Coordinate and monitor Commis de Rang assigned to him/her;Contribute to the achievement of the economic targets of the outlet---petencies requiredEffective communication:

Communicate clearly and in an appropriate manner both verbally and non

- Verbally tConfidenzialeositively impacts on their role, the business and Belmond.

Use and interpret non

- Verbal behaviours to enhance understanding.

Emotional in**ligence:

Demonstrate sensitivity to the needs and emotions of guests and colleagues and adjusthis/her Confidenzialeto them.

Manage own emotions in challenging situations.

Collaboration:

E able and willing to Confidenziales a team player.

Share information and skills and actively seek and provide feedback.

Drive results:

Rovide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues.

Demonstrate a can

- Do attitude.

Demonstrate a sense of urgency and take ownership of own tasks and responsibilities.

Adaptability:

Identify when a different approach is needed and offer solutions.

Try and adopt new ways of doing things.

Understand and demonstrate thinking before acting.

Global perspective:

Treat each other with respect and inclusiveness regardless of position, level or background.

We required:

Fluent in English and Italian.

Confidenzialexperience in a luxury restaurant

- Passion for service and Confidenzialeto grow professionallyWe offer:

Seasonal Labour contract according to Settore Turismo;Food & lodging for non residents