Chef De Rang Firenze

Chef De Rang
Firenze
Toscana, Firenze

ROCCO FORTE HOTELS

**HOTEL SAVOY

**Florence

**CHEF DE RANG

**Main purpose**:

The Chef de Rang is responsible of the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.

Reports to: Maitre.

**Main duties & responsibilities**:

- Responsible of the satisfaction and service of the restaurant's Guests. Organise and lead the operations in the part of the restaurant assigned. Coordinate his/her commis de rang in order to meet all service standards.

- Support the Maitre d in creating a personalised interaction with the Guests and tailor made culinary experience for each one of them

- Responsible of the cleanliness and appearance of the restaurant

- Responsible of the equipment and supplies assigned to perform the service

- Contribute to the achievement of the economic targets of the outlet.

**Competencies required**:

- Collaboration: Be able and willing to work as a team within the department and with other departments. Demonstrate sensitivity to cultural differences and diversity, treating others with respect and inclusiveness regardless of position level or background.

- Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence. Ask questions to ensure understanding. Listen and respond empathically to others. Use and interpret non-verbal behaviours to enhance understanding.

- Personal development: be open to and accept constructive feedback and use it to improve. Take on new learning opportunities willingly. Ongoing dialogue with Head of Department on own performance objectives.

- Business orientation: Understand how personal objectives impacts department and hotel targets. Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.

- Technical Skills: Demonstrate technical competence and knowledge related to the role. Look for Guest's feedback and use it to improve service. Be responsible for own actions and behaviours.

**Other requirements**:

- Fluent in English and Italian;

- Previous work experience in a Restaurant, hotel experience will be a plus;

- Passion for service and ambition to grow professionally;

- Attention to detail.

**We offer**:

- Seasonal labour contract according to C. C. N. L. Settore Turismo;

- Learning & development activities;

- Career opportunities within Rocco Forte Hotels.

**Workplace**: Hotel Savoy, Piazza della Repubblica, 7, 50123 Firenze.

Contratto di lavoro: Tempo pieno

Benefit:

- Mensa aziendale

Orario:

- Orario flessibile

- Turni

- Weekend

Tipi di retribuzione supplementare:

- Maggiorazione lavoro festivo

- Quattordicesima

- Straordinario

- Tredicesima