Chef De Rang Lazio

Chef De Rang
Roma
Lazio, Lazio

Job Title: Chef de Rang Livello: operaio Job Overview Chef de rangis a rolewithin the front-of-house staff and plays a crucial role in delivering high-quality service to guests.

Responsibilities Coordination& team collaboration: • Oversee the service team and ensure smooth coordination during service hours.

• Assign tasks to other waitstaff and culinary support staff, ensuring that each team member knows their responsibilities.

• Train new waiters staff members on service procedures, menu knowledge, and customer interaction.

• Collaborate with culinary staff and other front-of-house personnel to ensure seamless communication and cooperation Table Service: • Responsible for providing excellent and attentive table service to guests.

• Take orders from guests, present menus, and provide recommendations when requested.

• Possess a deep understanding of the menu, including ingredients, preparation methods, and presentation.

• Serve food and beverages promptly and with attention to detail.

Customer Relations: • Interact with guests in a professional and kindlymanner, addressing any concerns or special requests.

• Ensure that guests have a positive dining experience and address any issues that may arise during their visit.

• Be aware of specials, promotions, and any additional offeringsand promote additional sales through suggestive up-selling techniques.

Ordering and Inventory: • Assist in managing inventory levels for beverages, glassware, and other service-related items.

• Place orders for supplies as needed, ensuring that there are no shortages during service.

Hygiene and Cleanliness: • Maintain a clean and organized work area, including dining tables, service stations, and equipment.

• Adhere to hygiene and sanitation standards to ensure a safe and healthy environment.

Qualifications Experience & Certifications: • Previous experience as a waiter in a luxury hotel or fine-dining restaurant is preferred.

• Knowledge of culinary techniques, food preparation, and food and beverage management.

Skills: • Strong interpersonal and communication skills.

• Attention to detail and a commitment to delivering exceptional service.

• Ability to work in a fast-paced and dynamic environment • Proficiency in multiple languages is considered a plus Flexibility: • Availability to work on shifts and on weekends.