Chef De Rang Volterra

Chef De Rang
Volterra
Toscana, Volterra

Borgo Pignano is delighted to share an opportunity for a talented and passionate

CHEF DE RANG

to join our team fot the 2025 season, from April to October.

Borgo Pignano is a 750 acre private estate hidden away in the hills and valleys of Tuscany whose ethos is a commitment to slow food, slow living and sustainable organic farming.

The estate offers two different dining concepts:Ristorante Al Fresco, which offers an informal and relaxed dining experience with a focus on local and artisanal products, and Villa Pignano.

The restaurant has been awarded a Michelin Green star and offers a sophisticated menu based on 0 KM products. Main Responsabilities:

Ensure that all guests are welcomed at the F&B outlets seated quickly in a courteous, polite manner and promptly attendedCoordinate, supervise and organize the restaurantsMonitoring cleanliness with an eye on the detailsAbility of anticipate guests needs and providing guest satisfactionDeliver a service which is quality driven and maintain a high level of customer satisfactionIs also in charge on training the Commis de RangLooks after all the aspects of the service until the end by creating wonderful memories

Requirements:

At least 2 years in the same positionThink 5 stars and work in a professional and friendly mannerWill proactively be involved in teamwork and cooperate with every co-workerWill anticipate the needs of our guests by taking extreme care of details and customer serviceCustomer service orientationPassion for service, courtesy and discretionWell groomed and good communication skillsGood knowledge of English andRespect for nature and for values that the earth representOwn car

Benefits:shared accomodation and meals

Please send your CV and consent to the processing of personal data, in accordance with Legislative Decree no.

2018/101 and the GDPR (EU Regulation 2016/679) regarding the protection of personal data by email