Chef De Rang PALERMO

Chef De Rang
Palermo
Sicilia, PALERMO

The latest addition to the Rocco Forte Hotels collection: Villa Igiea.

This iconic palazzo occupies a peerless position at the foot of Mount Pellegrino, overlooking the azure waters of the Gulf of Palermo, just half an hour's drive from Palermo Airport.

**La Posizione

**CHEF DE RANG

**Main purpose**:

The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.

Reports to: Restaurant Manager and his delegates

**Main duties & responsibilities**:

- Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty;

- Create and maintain a personalised interaction with Guests;

- Responsible for the cleanliness and tidiness of the restaurant;

- Responsible for the equipment and supplies assigned to perform the service;

- Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests;

- Comply with H&S national rules and company instructions.

**Competencies required**:

- Collaboration: Be able and willing to work as a team within the department and with other departments.

Demonstrate sensitivity to cultural differences and diversity, treating others with respect and inclusiveness regardless of position level or background.

- Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.

Ask questions to ensure understanding.

Listen and respond empathically to others.

Use and interpret non-verbal behaviours to enhance understanding.

- Personal development: Be open to and accept constructive feedback and use it to improve.

Take on new learning opportunities willingly.

Ongoing dialogue with Head of Department on own performance objectives.

- Business orientation: Understand how personal objectives impacts department and hotel targets.

Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way.

Perform his/her tasks with integrity.

- Technical Skills: Demonstrate technical competence and knowledge related to the role.

Look for Guest's feedback and use it to improve service.

Be responsible for own actions and behaviours.

**We require**:

- Professional experience in the same role preferably in deluxe hotels and restaurants

- English knowledge at Intermediate level;

- Valid HACCP certification;

- Knowledge of F&B management software;

- Passion for service and ambition to grow professionally;

- Flexibility;

- Attention to detail.

**We offer**:

- Fixed-term (6 months) labour contract according to C. C. N. L.

Settore Turismo;

- Learning & development activities;

- Career opportunities within Rocco Forte Hotels.

**Workplace**: Villa Igiea Hotel, Salita Belmonte, 43, 90142 Palermo.