Chef De Rang - In Room Dining Milano

Chef De Rang - In Room Dining
Milano
Lombardia, Milano

MAIN RESPONSIBILITIES**:

- Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest's order according to Armani Hotel standards.

- Meet and greet guests in a professional and efficient manner

- Ensure that mise en place levels are maintained accurately

- Responsible for delivering trolleys and trays to guests in their rooms according to standards

- Co-ordinate delivery food and beverage amenities to the guests' rooms.

- Take guest food and beverages requirements promoting specials, recording preference and needs

- Assure guest satisfaction is met throughout the meal experience by providing efficient and courteous service

- Co-ordinate the service of food and beverages together with the F&B Manager or F&B Supervisor efficiently and accurately

- Respond proactively to guest queries, ensuring that appropriate action is taken in the absence of Manager/Supervisor, followed by effective communication.

- Prepare and present bills accurately

- Possibility to be transfer within the F&B division accordingly to business needs divisions.

Contratto di lavoro: Tempo pieno, Tempo determinato

Benefit:

- Mensa aziendale

- Sconti sui prodotti o servizi dell'azienda

Orario:

- Turni

Tipi di retribuzione supplementare:

- Maggiorazione lavoro festivo

- Maggiorazione lavoro notturno

- Quattordicesima

- Tredicesima

Esperienza:

- chef de rang: 1 anno (Obbligatorio)

Lingua:

- inglese (Obbligatorio)