Chef De Rang- Michelin Stared Restaurant Rm

Chef De Rang- Michelin Stared Restaurant
Roma
Lazio, Rm

Main purpose: The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.

Reports to: Restaurant Manager.

Main duties & responsibilities: • Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty; • Create and maintain a personalised interaction with Guests; • Responsible for the cleanliness and tidiness of the restaurant; • Responsible for the equipment and supplies assigned to perform the service; • Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests; • Comply with H&S national rules and company instructions.

by helplavoro. it