Chef De Rang - Seta Restaurant Milano

Chef De Rang - Seta Restaurant
Milano
Lombardia, Milano

Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world's most sought-after properties, the Group provides 21st-century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

The Hotel: Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 36 beautifully appointed suites. Set in the heart of the city, only steps away from the world-renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan's most prestigious district. The hotel features a fine-dining restaurant, Seta, and a bar-bistro, Mandarin Garden, where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature an indoor swimming pool and six private treatment rooms. In addition, the hotel has two versatile function rooms that benefit from natural daylight.

Job Description: To ensure guest satisfaction is met throughout the meal experience by providing efficient and courteous service of food and beverage within the station. Specifically, you will be responsible for cleaning the restaurant as required and ensuring it is presented to a high standard. You will ensure all equipment, crockery, cutlery, and glassware are cleaned regularly and to a high standard. You will serve food and beverages consistently to a high standard. You are expected to be knowledgeable and describe menu items to guests and recommend wine as appropriate. You are expected to be able to run the service for a section of the restaurant according to departmental standards.

Job Requirements: Fine dining knowledge and experience for at least 2-3 years Hospitable, customer-oriented, willing to learn Able to work according to departmental standards Speak, read, and communicate in a good level of English and Italian Must be of smart appearance with excellent personal hygiene standards Good food & beverage knowledge We are looking for enthusiastic individuals who possess the right attitude and passion to join our team and delight our guests.

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