Chef De Rang - Stagione 2024 PALERMO

Chef De Rang - Stagione 2024
Palermo
Sicilia, PALERMO

ROCCO FORTE HOTELS

**VILLA IGIEA

**Palermo

**CHEF DE RANG

Main purpose:

The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.

Reports to: Restaurant Manager.

Main duties & responsibilities:

- Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty;

- Create and maintain a personalised interaction with Guests;

- Responsible for the cleanliness and tidiness of the restaurant;

- Responsible for the equipment and supplies assigned to perform the service;

- Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests;

- Comply with H&S national rules and company instructions.

We offer:

- Seasonal contract according to C. C. N. L.

Settore Turismo.

- Learning & development activities and career opportunities.

- Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months.

You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".

- Staff celebrations.

Competencies required:

- Collaboration: Be able and willing to work as a team within the department and with other departments.

- Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.

- Personal development: Be open to and accept constructive feedback and use it to improve.

Ongoing dialogue with Head of Department on own performance objectives.

- Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way.

Perform his/her tasks with integrity.

- Technical Skills: Demonstrate technical competence and knowledge related to the role.

Other requirements:

- Professional experience in the same role preferably in deluxe hotels and restaurants

- English knowledge at Intermediate level;

- Valid HACCP certification;

- Knowledge of F&B management software;

- Passion for service and ambition to grow professionally;

- Flexibility;

- Attention to detail.

Workplace: Villa Igiea Hotel, Salita Belmonte, 43, 90142 Palermo.

Contratto di lavoro: Tempo pieno, Tempo determinato

Benefit:

- Orario flessibile

Orario:

- Orario flessibile

- Straordinari

- Turni

- Weekend

Tipi di retribuzione supplementare:

- Maggiorazione lavoro festivo

- Quattordicesima

- Straordinario

- Tredicesima