Co-Founder / Cto Milano

Co-Founder / Cto
Milano
Lombardia, Milano

3 days ago Be among the first 25 applicantsNOIET is a food-tech startup revolutionizing alternative proteins by transforming food waste into high-value, sustainable ingredients.

Using mycelium fermentation, NOIET upcycles vegetable trimmings, potato peels, and agro-industrial byproducts into clean-label, functional proteins.

The goal is to reduce food waste, lower environmental impact, and provide scalable protein solutions for a more sustainable future. Role DescriptionThis is a co-founder position with an equity split (no salary initially) for a Chief Technology Officer (CTO) at NOIET.

The role is based in Milan and I'm looking for someone who can join me as soon as possible to shape NOIET together. As CTO & Co-Founder, you will lead the technical development of the food product, focusing on:Conducting the MVP development to validate NOIET's protein solutions. Scaling production from lab to pilot phase, ensuring technical feasibility. Ensuring food safety, regulatory compliance, and quality assurance for market approval. Actively contributing to the business model development, ensuring scalability and alignment with market needs. Helping define company strategy and operations, working alongside the founding team to build a strong foundation for growth. QualificationsBackground in Food Science, Biotechnology, Microbiology, or Fermentation Technology. Hands-on experience with Mycelium Fermentation, Precision Fermentation, or Alternative Protein Development. Expertise in developing MVPs and scaling food production from pilot to industrial levels. Understanding of Food Safety, Regulatory Compliance, and Quality Assurance. Ability to lead R&D, optimize production processes, and validate product-market fit. Startup Mindset – Entrepreneurial, Problem-Solving, and Growth-Oriented. Passion for Sustainability, Circular Economy, and Food Innovation. Fluent in English (written and spoken), good level of Italian and additional languages are an advantage. Bonus Points For:Experience in food-tech startups or alternative proteins. Knowledge of ingredient markets and food processing. Familiarity with fundraising, grants, and startup financing. Why Join NOIET? Co-Founder Equity Split (No Salary Initially) – You will be a key decision-maker & company owner. Lead Product Development & MVP Execution – Drive R&D, fermentation, and ingredient formulation. Scalability & Impact – Be part of a mission-driven startup tackling food waste & sustainable protein innovation. Future Funding & Growth – We will work together to raise capital and expand NOIET into a market leader. Interested?

Let's talk!

Apply via LinkedIn. If you're passionate about food innovation, sustainability, and building something from the ground up, I'd love to hear from you. Seniority levelExecutiveEmployment typeFull-timeJob functionBusiness Development and SalesIndustriesFood and Beverage Manufacturing #J-18808-Ljbffr