Commis Chef Milano

Commis Chef
Milano
Lombardia, Milano

THE WILDE is a perfectly formed, international collection of private membership Clubs combining classical style, excellent food and charming service with cutting edge content, culture and ideas.

It is a private membership club built on foundations of discretion, revelry, culture, and inclusion.

**COMMIS CHEF**:

Job purpose

The Commis Chef plays a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes for the exclusive member club. They assist in various aspects of food preparation and contribute to the smooth operation of the kitchen.

**Main Activities and Responsibilities**:

- Assist in the preparation of ingredients, including peeling, chopping, and portioning as directed by senior kitchen staff.

- Support the Chef de Partie or Demi Chef de Partie in cooking and assembling dishes according to established recipes and standards.

- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and cleaning of equipment and work surfaces.

- Follow food safety and hygiene protocols, ensuring compliance with health codes and club policies.

- Monitor inventory levels and assist in stock rotation to minimize waste and ensure freshness of ingredients.

- Collaborate with other kitchen staff to coordinate timing and execution of menu items during service.

- Actively participate in training and development opportunities to enhance culinary skills and knowledge.

- Manage other activities relating to or resulting from what is indicated in the previous points.

**Key Competencies**:

**Required Education and Experience**:

- High school diploma or equivalent; culinary certification or degree from a recognized culinary institute is preferred but not required.

- Previous experience working in a professional kitchen environment, such as a restaurant or hotel, is advantageous.

- Basic understanding of kitchen operations and food preparation techniques.

- Willingness to learn and take direction from senior kitchen staff.

- Physical stamina and dexterity to stand for long periods and perform repetitive tasks in a fast-paced environment.

- Knowledge of one or more foreign languages is a plus.

**General Knowledge and Technical Skills**:

- Familiarity with basic cooking methods and techniques, such as sautéing, grilling, and baking.

- Ability to follow recipes accurately and execute tasks efficiently.

- Basic knife skills and knowledge of kitchen equipment and utensils.

- Understanding of food safety principles and sanitation practices.

- Willingness to expand culinary knowledge and skills through training and hands-on experience.

**Personal and Interpersonal Skills**:

- Strong work ethic and reliability, with a commitment to maintaining high standards of quality and consistency.

- Ability to work well within a team environment and take direction from senior kitchen staff.

- Adaptability and flexibility to handle changing priorities and work demands.

- Positive attitude and willingness to contribute to a positive work culture.

- Excellent communication skills and ability to effectively communicate with colleagues and supervisors.

- Passion for food and hospitality, with a desire to deliver exceptional dining experiences for club members.