Commis Chef Bardi

Commis Chef
Bardi
Emilia Romagna, Bardi

THE WILDE is a perfectly formed, international collection of private membership Clubs combining classical style, excellent food and charming service with cutting edge content, culture and ideas.

It is a private membership club built on foundations of discretion, revelry, culture, and inclusion.

COMMIS CHEF:Job purpose

The Commis Chef plays a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes for the exclusive member club. They assist in various aspects of food preparation and contribute to the smooth operation of the kitchen.

Main Activities and Responsibilities:Assist in the preparation of ingredients, including peeling, chopping, and portioning as directed by senior kitchen staff. Support the Chef de Partie or Demi Chef de Partie in cooking and assembling dishes according to established recipes and standards. Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and cleaning of equipment and work surfaces. Follow food safety and hygiene protocols, ensuring compliance with health codes and club policies. Monitor inventory levels and assist in stock rotation to minimize waste and ensure freshness of ingredients. Collaborate with other kitchen staff to coordinate timing and execution of menu items during service. Actively participate in training and development opportunities to enhance culinary skills and knowledge. Manage other activities relating to or resulting from what is indicated in the previous points. Key Competencies:Required Education and Experience:High school diploma or equivalent; culinary certification or degree from a recognized culinary institute is preferred but not required. Previous experience working in a professional kitchen environment, such as a restaurant or hotel, is advantageous. Basic understanding of kitchen operations and food preparation techniques. Willingness to learn and take direction from senior kitchen staff. Physical stamina and dexterity to stand for long periods and perform repetitive tasks in a fast-paced environment. Knowledge of one or more foreign languages is a plus. General Knowledge and Technical Skills:Familiarity with basic cooking methods and techniques, such as sautéing, grilling, and baking. Ability to follow recipes accurately and execute tasks efficiently. Basic knife skills and knowledge of kitchen equipment and utensils. Understanding of food safety principles and sanitation practices. Willingness to expand culinary knowledge and skills through training and hands-on experience. Personal and Interpersonal Skills:Strong work ethic and reliability, with a commitment to maintaining high standards of quality and consistency. Ability to work well within a team environment and take direction from senior kitchen staff. Adaptability and flexibility to handle changing priorities and work demands. Positive attitude and willingness to contribute to a positive work culture. Excellent communication skills and ability to effectively communicate with colleagues and supervisors. Passion for food and hospitality, with a desire to deliver exceptional dining experiences for club members. We offer a competitive salary commensurate with experience and qualifications, along with a comprehensive benefits package including health insurance, retirement savings plan, and paid time off. This is an exciting opportunity to join our team at The Wilde Club in the hospitality sector. If you are passionate about delivering exceptional service and contributing to our vibrant atmosphere, we encourage you to apply. We look forward to reviewing your application! Thank you.

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