Commis Chef - Zuma Capri Lazio

Commis Chef - Zuma Capri
Roma
Lazio, Lazio

As a Commis Chef at Zuma, we're passionate about delivering exceptional culinary experiences, and you'll play a key role in crafting dishes that leave a lasting impression.

With your energy, enthusiasm, and dedication to excellence, you'll be part of a team that sets the standard for modern dining. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

This role will be based in Zuma Capri.

Perched on the rooftop of the Capri Palace Jumeirah, with breath-taking views, Zuma Capri is perfect setting for the Zuma experience – the true spirit of La Dolce Vita.

Zuma Capri is proud to be part of the Azumi Collection. Life at ZumaJoining Zuma means becoming part of an inclusive global community that lives by three core values:Honor the Mastery - we celebrate every detail, always striving for perfection– putting pride into everything we doDo Unto Others - we support each other to be at our best, treating every team member and guest with warmth and opennessEmbrace the Energy - we bring passion and positivity to everything we doMain DutiesYour key responsibilities will include:Ensure mise en place levels are maintained to guarantee smooth service, with a focus on quality, consistency, and impeccable presentationEmbrace opportunities to learn and grow, gaining experience across various kitchen sections under the guidance of senior chefsInspect incoming goods for quality and accuracy, ensuring proper storage practices and minimizing wastePrepare food products according to recipes, ensuring precision, care, and adherence to the highest preparation standardsConduct daily hygiene checks in storage areas and maintain clean, organized workstations in line with Zuma's high standardsFollow Health & Safety and Food Safety regulations, ensuring a safe and compliant work environment at all timesWhat We Look ForOur ideal candidate embodies our values and brings:A genuine love for culinary experiences & a passion for Japanese cuisineProven experience as a commis chef in a luxury high-volume restaurantA natural team player who is at home working in sync with a large teamNaturally friendly, customer-oriented, and skilled at creating memorable dining experiencesBenefitsWe offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. Accommodation is provided during the season & our team is always there to support with any accommodation queriesWorld-Class training, designed to inspire and educateGlobal opportunities, experience hospitality around the globe with our five incredible brandsFamily Meals are shared dailyRewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognitionStaff discount, enjoy exclusive discounts across the Azumi group, worldwide!Our Commitment to InclusivityWe are an equal opportunities employer and welcome all applicants.

If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. Ready to create some magic?

Join us and bring your talent to a team that's elevating contemporary dining on a global stage.

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