Commis De Cuisine - Stage Fiumicino

Commis De Cuisine - Stage
Fiumicino
Lazio, Fiumicino

ABOUT THE COMPANY Hello!

Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better".

We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.

You don't need to be from this industry, you do need to be passionate.

Our promise to you: We will respect and value your background and perspectives We will work together with integrity We will share our incredible pride for job, company and industry What we ask of you: Bring passion to all that you do Listen, move fast and think innovatively Speak up, have ideas and share them Believe in customer service, and treating every person with kindness As industry leaders in innovating global airport hospitality, you will work with colleagues from all parts of the world for a truly global experience.

You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.

Who we are We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers.

Through the years we have worked incredibly hard to create an experience which is both accessible and quality.

Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts.

In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world.

Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc.

With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology.

We are fast-moving and always evolving to drive our purpose of making travel better.

Join our family today.

"Together, we'll make travel better. " JOB SCOPE To prepare the food as per the menu with direction when required from the senior chef on duty, maintaining the quality with minimal wastage.

Using a clean as you work philosophy, so the Kitchen is compliant with Health and Safety regulations.

Learn the basics of cooking and preparing food.

JOB RESPONSIBILITIES Support the planning, preparation, and production of food Support daily operations of the kitchen and live kitchen section Assist in the stock control of food and beverages Adhere to professional standards of food presentation, production, and portion control Use of cleaning products in a safe manner To follow cleaning procedures including use of equipment Ensure the hygiene, cleanliness and tidiness of the kitchen and food counters achieve total customer satisfaction and meet company standards Any other request within the scope of the position Learn company standards JOB REQUIREMENTS Ability to work under pressure Attention to detail Standard of personal presentation Confident, professional, and welcoming personality Stage extracurricular – 40H Rome Fiumicino Airport Shift Lun/Dom Internship 800€ Ticket meal (8€ for shift) Paid parking or train