Commis De Partie Firenze

Commis De Partie
Firenze
Toscana, Firenze

Company Description

Collegio alla Querce, Auberge Resorts Collection a former cultural institution and much-beloved boarding school is undergoing an extensive transformation to awaken the property's storied and romantic history, dating back to the 16th century. Auberge's third European destination, Collegio is a delight for design lovers and gourmands alike. Three adjacent original buildings feature 83 rooms, an original chapel and theater, a library, two restaurants and a bar which was once the school's principal's office. Surrounded by old growth cyprus and soaring oak trees, the resort's grounds boast expansive lawns, five levels of terraced Baroque gardens, a pool and garden bar and restaurant. Come here for relaxation or adventure - and leave utterly enchanted.

- Monitors kitchen equipment and reports issues to superiors

- Continually develops culinary knowledge to produce high-quality meals

- Measures, mixes, and prepares meal ingredients, sauces, and seasonings

- Washes, chops, and cuts fruit, meat, and vegetable items

- Assesses inventory and requests resupply when necessary

- Plates meal items under the chef de partie's supervision

- Disposes of spoiled items and adheres to sanitation policies

**Qualifications

- High school diploma or equivalent; higher certification in culinary arts preferred

- 1-2 years of work experience in a similar role preferred

- Good understanding of food, health, and safety regulations

- Excellent communication skills

- Computer literate

**Additional Information