Commis Di Cucina - The Gritti Palace, Venice - Season 2025 Venezia

Commis Di Cucina - The Gritti Palace, Venice - Season 2025
Venezia
Veneto, Venezia

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Commis de Cuisine.

Reporting to the Executive Chef, she/he will be part of a team of high level professionals and culinary experts.

This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style.

The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven.

The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival.

What we offer Professional career progression at international level in 9000 Marriott hotels Learning and development opportunities online, on the job and in class Discounts on hotel rooms, gift shop items, food and beverage Experienced management & motivated and engaging colleagues Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program Canteen service - Associates Restaurant Uniform - Laundry service The impact you'll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine.

Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.

Your hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.

What you'll be doing Prepare fresh ingredients for cooking according to recipes/menu Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for You must possess the legal right to work in Italy.

Valid work permit for full time role (40 hours/week).

Fluent in Italian Experience in the role in 5* hotels or fine dining restaurant and understanding of luxury standards is a big plus Great teamwork skills and attention to detail

This role requires the ability to move and lift up to 25 lbs.

Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Prior to employment, we'll ask you to complete safety training and certification.

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you're much more than that.

You want to learn all the tricks of the trade and be the master of the kitchen.

When you join us, you'll find that there are no limits on your creativity or your potential.

We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.

You're welcomed here

Our highest priority is making you feel as welcome as our guests.

We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.

Marriott International is an equal opportunity employer.

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. #J-18808-Ljbffr