Commis Di Sala- Bellevue Hotel & Spa Aosta

Commis Di Sala- Bellevue Hotel & Spa
Aosta
Valle d'Aosta, Aosta

The Bellevue in Cogne, Valle d'Aosta, overlooking the Prati di Sant'Orso, right in front of the Gran Paradiso and the National Park of the same name, is not a simple hotel, but a great House that embraces history, culture and nature of the Alps.

The Jeantet-Roullet family has been running it since 1925, carrying on the culture of hospitality, involving more than 90 employees.

The House offers 39 unique rooms, each furnished with furniture and antiques from the family collection, a regenerative spa of 1, 200 metres and four restaurants: Le Petit Bellevue, the Bar à Fromage restaurant de montagne and the Brasserie du Bon Bec.

The award-winning wine cellar, the cheese cellar, the circular vegetable garden and the bakery complete the House, part of the Relais & Châteaux Association.

Responsibilities:Manage the mise en placeWelcome guestsClean and maintain orderSupport the Chef de Rang in the operational management of the hall service, in compliance with the standards, production procedures and HACCP standards in forceQualifications:Excellent knowledge of Italian, good knowledge of English and FrenchAt least one year of experience gained in 4*/5* hotels, gourmet restaurants, Relais & ChâteauxOrganizational skills, communication, customer orientation, and collaborationThe resource will be placed within the family-run Relais & Châteaux residence which offers welcome and hospitality to its staff, guaranteeing a serene work environment where each collaborator is recognized for their commitment to the hotel's success.

Employment Details:Fixed-term contract from 17 April 2025 to 13 October 2025CCNL Tourism.

The classification and remuneration will be commensurate with the profile and experienceFull-time availabilityRoom and board provided

#J-18808-Ljbffr