Commis Di Sala - Stagione Estiva - Hermitage Hotel & Spa
Full-timeDepartment: Food & BeveragesCompany DescriptionThe Hotel Hermitage joined the prestigious Relais & Chateaux circuit in 1993 and boasts significant experience in the luxury hotel industry throughout the Alps since 1975.
The working reality offered by the Hermitage is dynamic and stimulating.
Our team represents the beating heart of our hospitality style: warm, welcoming and thoughtful.
We are currently looking for new professional figures to integrate into our team.
If you are passionate about hospitality and want to deepen your skills in the hotel industry, if you are highly motivated and have an aptitude for teamwork, and if you appreciate alpine beauty, we will be happy to evaluate your application.
Working alongside us, you will have the opportunity to grow professionally in a welcoming and familiar environment, with a high-profile international clientele and you will be able to enjoy all the activities Cervinia has to offer during your free time.
Hermitage Hotel & Spa in brief:
Rating: 5 stars
Solutions available: 39 (28 rooms and 11 suites)
Circuit: Relais & Chateaux
Network: Virtuoso Travel, EcoLuxury Retreats of the World
Bellefontaine Spa
La Chandelle restaurant (mentioned in the prestigious 2023 Michelin Guide)
Job Description• Manages the mise en place.
• Supports the chef de rang during the service in the breakfast room.
• During the evening service, is responsible for the pass and the orders.
• Takes care of clearing the room, cleaning, and maintaining order.
Qualifications• Diploma/Degree.
• At least six months' experience gained in the role.
• The profile is completed by seriousness, customer orientation, communication, flexibility, and team working.
Additional Information• Fixed-term contract from mid-June to September 1st, with the possibility of being confirmed for the following season, which will start from mid-November to mid-April.
• CCNL Tourism.
• Full-time availability from Monday to Sunday on shifts, with 1 day off per week.
• Sharing room and board.
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