Commis I Lazio

Commis I
Roma
Lazio, Lazio

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

- To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.

- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.

Continually look to recommend improvements and additions to the Anantara presentation guidelines.

- To keep all working areas clean and tidy to maintain hygienic surroundings.

- Maintain food safety & protection.

All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.

Maintain basic food safety and sanitation practices.

- Taking responsibility for looking after all hotel property and facilities.

- Participating in departmental training to improve departmental skills and hotel service levels.

- Maintaining and oversee adherence to departmental checklists and cleaning schedules

- Assisting at events, banquets and other functions as required

- Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

**Qualifications**:

- High School degree

- Previous experience in a Food & Beverage/Restaurant operations role

- Passion for teamwork

- Excellent guest service skills

- Knowledge of basic preparation, presentation and preservation of food