Cook (Full Time)
OverviewScope of Position: The Cook assists the Food Service Leadership team in the preparation of meals and the oversight of food safety, stewardship, ministry and service standards within the Food Service department.
Reports to: Chef de Cuisine
WinShape Foundation is a Biblically-based Christian non-profit organization that seeks to glorify God by creating transformational, Christ-centered experiences for people in every stage of life.
We do this through five core ministries that each use scriptural truth to offer summer camp, foster care, team and leader development, college student discipleship, and marriage enrichment.
To view our full Statement of Faith, click here.
ResponsibilitiesSets up prep stations with proper tools and food service equipmentPrepares all menu items as directed by Food Service Leadership, following all recipesOrganizes coolers, freezers and dry storage areasUnloads and puts away all product delivered from food suppliersOperates cooking action stationsCleans and maintains food service equipmentRemoves trash during and at the end of each shiftSweeps and cleans floors at the end of each shiftAssists Food Service Leadership with inventory managementOpens and closes the kitchen according to WSR standardsRuns the day-to-day operation of the kitchen with a guest count of 50 and belowQualificationsRequires a Culinary diploma or minimum of 1-3 years kitchen experienceMust be flexible and available to meet a varied work schedule which may include working any shift in a 24 hour/7 day a week operationDemonstrated knowledge of health codesPossesses a ServSafe certificate or able to acquire within 90 daysRequires a valid driver's license and acceptable driving recordBasic computer and math skillsAble to lift and carry objects weighing up to 25 poundsMust be committed to WinShape's vision and core values of People, Results, Excellence, Safety and Stewardship
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