Cost Controller Lazio

Cost Controller
Roma
Lazio, Lazio

Function

- Responsible for implementing and maintaining control systems for sales and Supervises Receiving and Storage Department accounts.

Assists Food and Beverage Manager with pricing, testing and menu planning

- Act as a professional activity including all activities involved in obtaining materials at minimum costs

- Analyze the supply, demand, and prices and to assess the local events as they affect

- Develop the purchasing policies, procedures, and plans

Technical Responsibilities

- Provides correct expense figures as requested to be given to Heads of Department

- Ensures administrative and operation cost figures are correctly recorded and relevant expenses accounted

- Ensures the accurate recording of all sundry and consumable goods purchased

- Provides daily cost of all sundry and consumable goods issued to various hotel departments

- Monitors daily input of stock movement (purchasing, receiving, issuing, transfers) into computer system on a cost basis

- Analyzes food and beverage costs weekly

- Prepares timetable and stock sheets for regular stock takes and coordinates timely counting and valuation

- Approves invoices and statements for purchase prices as detailed from purchasing

- Researches costs for printing menus, sales kits, stationary, brochures, fax paper, etc

- Ensures sufficient supply of all stationery items required for efficient operation

- To co-operate with all organizations and persons engaged in activities designed to enhance the development and standing of purchasing

- To consider and set-up the Economic Ordering Quantity (EOQ)

- Ensures work area is clean and well organized