Cruise Ship Executive Chef Lazio

Cruise Ship Executive Chef
Roma
Lazio, Lazio

Are you a seasoned Executive Chef with substantial cruise ship experience, looking for your next challenge on land?

This is a unique opportunity to manage a large-scale operation in Egypt, comprising 20 food and beverage outlets, including an all-day buffet restaurant, à la carte restaurants, lounges, pool bars, and ad-hoc restaurant concepts.

**The Role**:

- Oversee daily operations for diverse F&B outlets

- Lead and manage a large culinary team to deliver exceptional service

- Ensure smooth and efficient kitchen operations across multiple restaurants and bars

- Maintain high standards of food quality, safety, and cost control

**Requirements**:

- Extensive cruise ship experience, ideally managing large teams and operations

- Strong leadership skills, with experience managing complex F&B outlets

- Ability to work in a fast-paced, dynamic environment

- Single or married status (no children)

**Salary**: US$100, 000 - US$120, 000 net per year

**Start Date**: Available January 2025

**Location**: Egypt (accommodation provided)

Pay: €110, 000. 00 - €120, 000. 00 per year

Application Question(s):

- Are you comfortable working in Egypt?

- How many years have you been an Executive on a cruise ship?

Work Location: In person