Demi Chef De Partie - Pastry Firenze

Demi Chef De Partie - Pastry
Firenze
Toscana, Firenze

About Four Seasons: Four Seasons is powered by our people.

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.           At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us.

    About the location: An urban retreat steeped in historic beauty.

Stroll the city's biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features.

Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.

    About the role At Four Seasons Firenze we are looking for a passionate Demi Chef de Partie - Pastry to support the Chef de Partie in overseeing the preparation of sweet items, pastries, cakes, ice creams, sorbets and fruit compotes according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

  What you will do Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

Assist the Pastry Chef de Partie and Pastry Management in training, motivating and recommending discipline, and supervise the work of pastry employees ensuring that all standards are met.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Assist in prep work of special items for the next shift, with set-up and cleaning of operational areas.

Assist in food preparation in other kitchen areas when needed.

  What you bring Education: High school education, cooking school or culinary institute education or equivalent experience.        Experience: Must have a minimum of one year culinary or related work experience.

Skills and Abilities: Must possess ability to multitask, operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Reading, writing and oral proficiency in the Italian language.

English is a plus.

This position requires the ability to lift food cases and materials, pushing and pulling carts and regular bending.

    What YOU can expect: Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: the opportunity to build a life-long career with global potential and a real sense of pride in work well done.   We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us.     The benefits offered by Four Seasons Hotel Firenze include: Competitive salary Quality meals at our Employee restaurant Free Uniform or work clothes with dry cleaning available Staff Accommodation upon availability Employee discounts in our Four Seasons outlets and other suppliers in town Access to the Wellbeing hotel program Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year Employee Recognition Programs Excellent Training and Career Development opportunities Opportunities to build a successful career with global potential   Schedule & Hours: This position is based at the Four Seasons Hotel Firenze and the contract is full time.     You must possess the legal right to work in Italy at the time of application.

        by helplavoro. it