Demi Chef De Partie Pastry Milano

Demi Chef De Partie Pastry
Milano
Lombardia, Milano

Social network you want to login/join with: Demi Chef De Partie Pastry, Metropolitan City of Genoa Client: Location: Metropolitan City of Genoa, Italy Job Category: Other EU work permit required: Yes Job Reference: ee6a7b889ef2 Job Views: 10 Posted: 02. 03. 2025 Expiry Date: 16. 04. 2025 Job Description: Explore Your Potential As a Demi chef de partie pastry, you will coordinate, organize and ensure daily dessert preparation in the assigned pastry area according to company standards. You will prepare all pastries ensuring that they are composed, displayed and served according to Company standard recipes and temperatures, asking assistance whenever needed to maintain a correct execution and minimizing food spoilage. You will prepare and mix ingredients for cooking and baking including portioning, chopping and storing food in order to assure products are ready for recipes preparation. Getting Things Right You ensure the correct functioning of pastry equipment by regularly checking and promptly reporting malfunctions to the pastry chef, demonstrating your attention to detail. You minimize waste and overproduction while meeting company standards, showcasing your focus on operational efficiency and adherence to quality standards. Safety First: You actively participate in creating a dynamic work environment attentive to the culture of safety, highlighting your dedication to fostering a workplace where safety is a priority for everyone. You conduct daily checks of pastry products in all onboard restaurants to guarantee excellent quality service, displaying your commitment to delivering safe and high-quality products to customers. You carry out daily cleaning procedures according to HACCP/USPH company standards, emphasizing your dedication to maintaining a clean and safe workspace in compliance with industry regulations. What makes you unique You have indulged your passion by obtaining an upper secondary school diploma (preferably a culinary school diploma or equivalent). You demonstrate your dedication by accruing at least 2 years of experience in the pastry sector within 5 hotels or pastry laboratories, reflecting your commitment to excellence. You have an in-depth knowledge of food safety (HACCP) regulations. You have a good command of the English language at least at B1 level. You are available to live traveling aboard a cruise ship for the contract period of 5 months, working 7 days a week on shifts. Why Costa Welcome to a world of extraordinary adventures as a Costa Crociere crew member We're thrilled to have you on board and are dedicated to your personal and professional growth. We've got you covered with travel arrangements, onboard meals, and accommodation. During your free time, dive into our fantastic facilities, like the gym, beach, bar, and internet point. Enjoy exclusive discounts and perks. Diversity and Inclusion Costa is like a world within a world. This is a place where you will always be accepted and valued. Shipboard and shoreside, we are an extraordinary melting pot of different backgrounds, experiences, ages and cultures. Each of us brings unique insights and perspectives. All of us are valued and respected for who we are. Costa is a global community where everyone belongs. Join us, let's set sail on an unforgettable journey together. Apply today to drive success and live your ambition J-18808-Ljbffr