Demi Chef De Partie, Pastry Kitchen, The Savoy Firenze

Demi Chef De Partie, Pastry Kitchen, The Savoy
Firenze
Toscana, Firenze

Company Description The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels.

A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence.

Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders, and legends of the stage and screen.

Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five-star luxury.

Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.

Job Description Job title: Pastry Demi Chef De Partie

Department: Pastry Kitchen and Food & Beverage

Inspired & supported by: Pastry Executive Chef

Salary: £39, 580 including service charge

Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests.

You will be accountable for: Preparing dishes to the high standards of our distinctive 5-star cuisineEnsuring our standards for cleanliness and hygiene are well understood and never compromisedSupporting chefs in your sectionYour key responsibilities & contribution will be: Assisting with producing our dishes as per the specification, ensuring extraordinary quality and consistency for our guestsLeading the team in your section through a smooth service, with clear communication, delegation, and supportSharing your ideas to help improve our operation and the F&B offering for our guestsBeing knowledgeable and a role model of all the food hygiene, health & safety, and COVID-19 policies of the hotel, for the safety of our guests and teamTaking a proactive approach to resolving issues you have identified (e. g. , regarding equipment or processes) Qualifications What you will need to do this role: Essential: 2-3 years' experience in the hospitality industryExperience of running a section in a kitchen and ability to motivate othersOutstanding communication skills, both written and spokenConfidence in speaking with colleagues at all levels in the hotelEnthusiastic and positive personality and ability to build trusting relationships with othersProven organisation skills and ability to meet deadlines with quality resultsGNVQ Level 2 or 3Desirable: Experience working in 5-star hospitalityFood Safety and Hygiene Certificate level 2 or 3Experience in fine dining restaurants or 5-star hotelsPlease note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Additional Information What's in it for you? Competitive salary and benefits including pension and life assurance31 days of holiday including public holidays (increase to 33 days after 5 years)Cashback scheme for everyday wellbeing/healthcare expenses including PerkboxSpecial rates for Savoy colleagues and their friends & family and discount across Accor hotels worldwideFantastic colleague rates in Fairmont and Raffles hotels worldwide that includes friends & familyFree stay at The Savoy after successful completion of probation50% discount at our iconic American & Beaufort Bars50% discount at our world-famous Afternoon Tea50% discount at our spa and florist50% discount at Gordon Ramsay's River Restaurant and Savoy Grill20% at Gordon Ramsay restaurants outside the hotel and restaurant 1890Laundry services & dry cleaning for uniformed and non-uniformed colleaguesColleague gym facility and Virgin Active gym membership discountSeasonal ticket loan for employees to cover the cost of travelling to and from the workplace via modes such as tram, rail, bus or others. Employee assistance programmeAnnual optician reimbursements for eye tests and glassesEnglish language classesColleague restaurantLocal F&B, retail and gym discountsInterfaith prayer roomWellness roomCycle to work scheme

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